Ghevar is a traditional Rajasthani mithai or sweet dish that originates from the state of Rajasthan but is also popular in the surrounding states. Jaipur Ghevar is a sought-after delicacy among travelers. The association of Jaipur with Ghevar is inviolable. Some sweet shops are synonymous with Jaipur Ghevar & specialize in its preparation techniques. If someone is wondering which sweet delicacy is famous in Jaipur, the answer is Jaipur Ghevar. Here is a 2025 guide to the famous Ghevar places in Jaipur.

Jaipur Ghevar | A Complete 2025 Guide
Ghevar is specially made and consumed during local festivals like Teej, Gangaur, and Makar Sankranti. In some places, it is associated with the Indian festival of Raksha Bandhan or Rakhi. In this region, Ghevar is synonymous with the Teej festival which falls in the Hindu month of Savan or the monsoon season in July or August.

What is Ghevar?
Ghevar is a disc-shaped Indian sweet having a honeycomb pattern. It is prepared using maida (refined flour) and ghee (clarified butter). Some people mix a small quantity of besan (gram flour) to enhance its taste. A batter is made using these ingredients and dropped from a height in piping Ghee or hot oil (as a cheaper replacement).

Local sweet shops use a special disc-shaped metal mold during its preparation to give it a round shape. Even though the ingredients are basic and easily available, the trick of making a good Ghevar lies in its preparation technique; timing is the most important factor.
Here is a link to a video that shows how Ghevar is made in a workshop of a local Halwai/ sweet shop.
Once it is done, it is dipped in sugar syrup and sold as a sweet variant.
Ghevar is sold in two styles. Sweet and unsweetened. The former has a short lifespan and needs to be consumed within 3-7 days. The latter has a shelf life of 20-30 days. There are many variants of Ghevar. The most popular among these is Paneer Ghevar. LMB sweets profess that they mastered its technique.

Paneer (cottage cheese) Ghevar doesn’t mean that it is prepared from the usual paneer sold in the market. To make Paneer Ghevar, thick curdled milk or Chhena is mixed in the batter. Its seller insists that this variant has a longer shelf life and is tastier than the plain one. Even milk Ghevar is also popular in Jaipur. In this case, milk is added to the batter.

Price of Ghevar in Jaipur
Ghevar is an expensive delicacy. The price of Ghevar in Jaipur starts from Rs. 660/kg to Rs. 1700/kg for the unsweetened variants. This variation in the price of Jaipur Ghevar depends on its size and the seller/shop. The sweetened ones start at Rs 600/kg. LMB Sweet sells Ghevar by piece; a single LMB Ghevar costs Rs 670!

These prices are for the Desi Ghee Ghevar. You can find Ghevar prepared using hydrogenated vegetable oil being sold at one-third of these prices. And that’s what sells in a huge number, especially in rural areas. It is not sold throughout the year in most shops barring a few. LMB Sweets is one such shop in Johari Bazar, Jaipur.

Best Malai Ghevar in Jaipur
Malai Ghevar is highly sought after and is for instant consumption. The sweet Ghevar is topped with a layer of Malai ( fat obtained by heating milk) and sometimes, it is sprinkled with dry fruits & nuts or Vark. Even though many shops sell Malai Ghevar in Jaipur, in my opinion, Sambhar Fini and Ghevar is the best shop to buy Malai Ghevar. Here is a picture of Malai Ghevar.

What is the history of Ghevar?
Sadly, there is no information on the history of Ghevar. Some people claim that it found its way to India with the Mughals many centuries ago or perhaps came with the artisans who came from the Middle East. There are no records to prove this theory about the history of Ghevar. I guess in lieu of any written records, it is safe to assume that Ghevar owes its origin to Rajasthan. There is another set of people who believe that Ghevar originated in Uttar Pradesh. The popular opinion is that it is a Rajasthani Mithai.

Why is Ghevar associated with Teej?
As per the customs and rituals, Ghevar is sent as a gift by the parents of the married daughters as a blessing for her happy married life.
Savan month is associated with Shiva and his union with Parvati. They are considered an eternal pair. Ghevar is a symbol of blessings and love showered by parents towards married daughters for the same. As per local customs, mothers-in-law shower their daughters-in-law with gifts in the first year of marriage. Thereafter, Ghevar and other gifts are sent by her parents every year on Teej. On Sinjara, a day before Teej, women visit their parent’s house along with Ghevar.

Best places to buy Ghevar in Jaipur
Ask anyone in Jaipur about the best Ghevar in Jaipur and people will suggest different shops. Regular travelers to the city think LMB Sweets in Johari Bazar is the most famous Ghevar in Jaipur; they have been marketing Paneer Ghevar for years. their version of Jaipur Ghevar.

Even though the LMB sweet writes “since 1727” don’t be fooled.
It doesn’t mean that other shops don’t make good Ghevar. The following shops sell the most famous Ghevar in Jaipur; they are popular among locals for Jaipur Ghevar. These are the best places to buy Ghevar in Jaipur.
Sambhar Fini, Johari Bazaar
Sambhar Fini in Johari Bazaar is famous for both Ghevar and Fini, another Rajasthani sweet delicacy. The shop is located in Ghee Walon Ka Rasta, Johari Bazar.

Ajeetmal Agarwal Sambharwala
Ajeetmal Agarwal Sambharwala owes its origin to a small town near Jaipur, Sambhar. The shop looks dated and retains its old-world charm. City residents who grew up in the walled city vouch for the quality of Jaipur Ghevar. Those looking for an upmarket, swanky outlet will be disappointed. Just because this outlet looks old doesn’t mean they sell at low rates. Their rates are on par with the new-age sweet shops. The USP of this Ghevar shop is that they sell only Jaipur Ghevar and Fini. They specialize in making these two authentic Rajasthani Mithai.

BMB Sweets
BMB Sweets near Sanganeri Gate (Johari Bazar) is a popular sweet shop. It is not known for its legendary taste of Ghevar; its location certainly gives it an edge. BMB also has a branch on Tonk Road.

Sodhani Sweet
Sodhani Sweet is one of the most popular sweet shop chains in Jaipur. They owe their origin to a small lane in Johari Bazar – Partanion Ka Rasta but are now present with 3 outlets in the city. While it is not specifically famous for Ghevar, you can’t go wrong with Sodhani sweets because they are the jack of all! You can find them in Johari Bazar, Tonk Road, and Ajmer Road.
Rawat Misthan Bhandar
Rawat Misthan Bhandar is popular among locals and tourists alike for its famed Pyaaz Kachori. They are also popular for Bengali sweets & Ghevar.

Other sweet shops like Kanji, DMB, Kanha, and others also sell Ghevar. In fact, it is not uncommon to find it being sold at every sweet shop during the season. It is hard to recommend a shop for the best Ghevar in Jaipur!

In the old days, one of the lanes in Johari Bazaar was a popular place for buying Ghevar in Jaipur. An old shop owner who only makes Ghevar shared that their shop has a history of two and a half centuries. For years, they churned Jaipur Ghevar in huge numbers every day but lately, they have lost out to the new shops. The current generation is unaware of the existence of such a historic Ghevar shop. This shop has a strong contribution to the history of Ghevar in Jaipur.
How To Eat Ghevar? Sweetened Vs Unsweetened
How does the unsweetened one taste? People buy Ghevar as a dessert and to celebrate happy occasions. Those who buy unsweetened Ghevar do so either to ensure a longer shelf life or prefer freshly prepared sugar syrup because the sweetened variant is soggy. The best way to eat Ghevar? If you like the crisp one, the trick is to prepare a sugar syrup and pour it over the Ghevar just before eating. If you don’t like or worry about the crisp one, the sweet one from the shop shelf is the best way to enjoy this Rajasthani delicacy.
Paneer Ghevar
Paneer Ghevar has become popular over the years because LMB Swets has been marketing its own version and called it Paneer Ghevar. One doesn’t hear many people talking about this version of Ghevar in Jaipur. In terms of taste, it is not ground-breaking and not many people will be able to differentiate it from the usual Jaipur Ghevar. If you are curious, go ahead and try it. Everyone has their own preferences.
Malai Ghevar
Malai Ghevar too is a recent phenomenon. It is simply Malai topping over Jaipur Ghevar. A lot of Ghevar shops also add silver Vark for decoration. You might not find many shops selling this version of Jaipur Ghevar.
How to Store A Ghevar & Shelf Life?
It is best to buy an unsweetened Ghevar because it can be easily stored for 15 days in a dry climate. The shelf life reduces in case of humid conditions. One can always prepare sugar syrup when consuming it. For the sweetened version, it holds good for 3-5 days depending on climatic conditions. Most people generally buy a sweetened version from the shop and the best way to store this Ghevar is to allow it to air sometime & put it in an airtight container in a fridge.
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If you are visiting Jaipur, take a bite and enjoy this Rajasthani delicacy. It is totally worth it! If you don’t, your loss!

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nice post ARV
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Interesting post, Arv. I love the way you wrote the details. I could feel like I was walking down the street, with ghevar stalls on my left and right sides.. Lovely article, as usual..
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Thanks, Nurul. Being an ardent traveler who has traveled around so much especially in old bazaars it is not hard for you to imagine the lanes. Do you love sweets or you choose health over the taste?
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Very interesting facts about Ghevar which by the way I totally love! Whenever my hubby travels to Jaipur he gets me that pink round box of sinful decadence!
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I was not aware that you love Ghevar, Kala. Do you have any preferred place from where you source them?
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Thank you Arv for such delicious post, I must have missed out on that deliciuosness while being there.
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Do you love sweets, Cornelia?
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Oh, I do, but not really very sweet, I tried a few Indian sweets on my trip, some I liked , some very were way to sugary for my taste buds.
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I can understand. Asian taste buds go overboard in comparison to the western counter part. It is true across all kinds of food. But I’m sure there are plenty of dessert you can try. Also, the degree of sweetness varies from shop to shop. Generally, the upmarket shops use less sugar. 🙂
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Thank you Arv for your kind response. The sweets of India , reminded me quite a bit of Iranian sweets which I am very familiar with, since I was married to an Iranian for 21 years.
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Well, there is Persian influence in India due to trade and Mughals. So did you live in Iran or spend significant time there?
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Oh , yes I know about the Persian influence and I have seen so many visitors from Iran while I was there. I didn’t live in Iran, but still want to go there.
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Great. Would love to see your clicks from Iran, Cornelia 🙂
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What a delicious post this one:) Ghewar and Pyaz Kachori are my absolute favs in Jaipur and you have done a fabulous job in actually getting down to the basics of this delightful sweet! 🙂 While my mouth waters, I can only wait for my next visit to have it:)
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Happy to hear that you love these two Jaipur delicacies. Indeed, both these are synonymous with Jaipur. There are many Jaipur specialities but these are the most popular and famous ones. Now you have something to look forward to… 🙂
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I make it a point to have Ghevar at LMB whenever I am in Jaipur during Teej. Its just awesome!
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Ah! Another Ghevar lover? Happy to hear that you love Ghevar, too. Sashwata 🙂
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Looks delicious!!!
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It is, Susie. I’m not sure if you love sweet stuff! 🙂
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I never heard of this Ghevar. Feeling like to explore Jaipur now! Very detailed write up. Keep writing 🙂
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Quite likely, I’m assuming you are not from Hindi belt. It is very popular in Rajasthan, Haryana, and UP. Where are you based, Sanjota?
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I’m from Bengaluru.. I have northie friends but nobody told me about this..
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There are a couple of places where you can find Ghevar in Bangalore too, Sanjota. 😃
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Currently I’m residing in US. I will definitly check out next time when I visit Bengaluru 🙂
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Happy to hear this. Sure. 🙂
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Excellent insight on a dear delicacy I like to indulge once in a blue moon. I have found the Ghevar of Alwar to be the best I ever tasted. Even the one you can pick up from local sweet shops in Hathras and Aligarh are top notch.
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Thanks, Vaibhav. Ghevar is made across Rajasthan and generally, it is good everywhere. This is a reason why I have not suggested any specific shop in my post, personally. I have heard that that there are many places in UP and Haryana where you can get a good Ghevar, but I have no clue on that. I’ll go by your words. 🙂
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All I right now feel is to go to Rajasthan and try ghevar.your writings made me yearn for Rajasthan.
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Is that so? I guess you love sweets, Neha! Is this true?
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Sweet is the essence of life.Being a calcuttan,we live for sweet.
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I agree. While Bengal is famous for sweets, Rajasthan is not far behind. We have many sweets which have a long shelf life.
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Totally agree with your statement! I have to visit Rajasthan soon then.
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Great 🙂
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Heard a lot about ghewar . It’s really looks delicious. Want to try this asap.
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I’m sure you will love it 😃
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I hv tasted the Jaipur Ghewars n it’s really too good. Even the one that we had in Meerut were really yummy..
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This is one of my favourite sweets from Rajasthan. Especially the mawa ghewar
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Happy to hear this, Bushra. Do you keep visiting Jaipur?
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Excellent write up . Got to know a lot about Ghewar. I love the sweet version of it.
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Happy to hear this, Hema. have you ever tasted one?
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Although I don’t posses a sweet tooth this seems really tempting.
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Oh my god!! I felt so nostalgic reading this post. I am living out of Jaipur since more than a decade but wherever I have been to, nothing beats the taste and flavour of Jaipur. Rawat, Sodhani, etc. are heaven. Recently got a chance to savour kachoris of Kota Kachori. Oooh yum!!
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Looks like you are from Jaipur. Well those are definitely most popular names with consistent taste and quality. Yes, Kota kachori has become popular over the last few years. I’m not really a fan of these as I still prefer the traditional dal kachori and topped with Imli and Dhaniya chutneys! So in which city do you reside?
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I am from Jaipur. You have a fanstastic blog. Keep up the good work. Will come back for more.
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Happy to hear this. By what name should I address you?
Thanks for the appreciation 🙂
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My name is Surbhi
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Thanks for sharing that, Surbhi 🙂
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Looks yum! I vaguely remember seeing this sweet in Jaipur on our last trip. But I don’t think we tried it.
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Next time…you must, Cherly!
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For a foodie like me, your blog is food heaven!
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Delighted to hear this. Did you check out other posts on food on my blog, Shalu?
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