There was a lot of buzz and anticipation during the last few months among the food circle on the opening of Farzi Cafe in Jaipur. Farzi Cafe has created a big name over a short period of time with its chain of restaurants having a novel menu and cosmopolitan & stylish interiors. The hip urban crowd loves Farzi cafe because it offers more than just a restaurant.
Owner of Farzi Cafe is Zorawar Kalra, son of a famous Indian chef Jiggs Kalra who like Sanjeev Kapoor, Gaggan Anand, and Vikas Khanna has made Indian cuisine popular the world over. The literal meaning of the word Farzi is “unreal”. The way Farzi Cafe sees itself is “creating the illusion”. In their own words, Farzi Cafe presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.
It’s difficult to describe Farzi Cafe. It’s a unique fusion of a cafe and lounge serving Indian cuisine with a twist. The underlying concept behind this restaurant chain is “molecular gastronomy”; a fad like many others. I have experienced Farzi Cafe at UB City in Bangalore last year. Sharing pictures from my visit.
Farzi Cafe opened its door to the public in Jaipur recently at Hotel Radisson, MI Road. I heard mixed reviews which gave me good reasons to explore. Apparently, it’s been running packed and busy. I visited Farzi Cafe along with friends on a Sunday evening with prior booking.
In comparison to Farzi Cafe in Bangalore, the atmosphere in Jaipur outlet is understated with somber interiors. It somehow recreates ambience of a lounge. Whether that’s good or bad, I will leave this for the visitors to decide.
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Farzi Cafe has both indoor and outdoor seating; latter for those who love the open air. Despite this, it can seat at max 150-200 pax. I must appreciate the choice of music being played here by the DJ who dished out hits from the ’90s and early 2000s. Played a tad louder, you might find it difficult to converse. But overall, music sets the ambiance.
The food tasted familiar having been to Farzi Cafe in Bangalore as mentioned above. Dal Chawal Arancini is their most loved creation and it’s no surprise why it is so.
Ras Malai Tres leches is a real treat.
Regular Indian food consisting of Paneer, Dal Makhni was good as well. Parle G Cheesecake was too much to handle and unless you are a cheesecake fan, you are unlikely to fall in love with it.
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There are no grouses when it comes to food. In fact, it is quite consistent with the one in Bangalore. Service despite being a weekend with packed tables was quick. Presentation of the food was excellent though it’s not novel since cafe in Jaipur has been serving in a similar way for a while. Socials and Farzi Cafe have been innovating presentation of Indian food but others have caught up and the delayed launch of Farzi Cafe in Jaipur means it’s no more a novelty.
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So how do I sum up my experience at Farzi Cafe in Jaipur? Well, I will say it’s better than average. It didn’t sweep me off the floor on any of these parameters – food, ambiance, and service. It’s crisp and worth a visit. The choice of site is excellent and there is every chance that Farzi Cafe will continue to be popular among the youth. I’m sure weekends will always be packed. If you want to try something similar, there’s a great place on the other side of MI Road – Jaipur Adda. They too have something similar to Parle G Cheesecake! Here are pictures of Jaipur Adda.
I loved Farzi when it first opened in Gurgaon, but now the charm is dead. Low light interiors, the food is good on some days and pretty ordinary on others, and worst of all the service is pretty bad here. Still, a great concept and something different.
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Raghav, the concept of Farzi Cafe is now replicated by almost everyone here, which is why I mentioned that it is not a novel concept anymore. The only thing that pulls people is the name. The food was consistent with what I ate in Bangalore. The service can surely be improved. In Jaipur outlet, I feel they should have done better interiors. As I mentioned in my last para, there are a couple of similar places to try.
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Yup, same here, more and more places are trying to copy Farzi. In fact went to a place recently and all I could say was that is a “poor man’s Farzi”. So yeah, I think this hullaballoo should die down soon.
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In any case, the “molecular gastronomy” is a fad. In food, either you offer basics – good food at good price else you reinvent yourself because it’s a show business! You have to figure out ways to excite people.
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The name and the setting look so familiar to me but I just can’t place it. Now, if I see a Farzi Cafe, I will know and try out the Dal Chawal Arancini and Ras Malai. 🙂
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There is one in Mumbai too, Somali. Ras Malai is usually served complimentary. The other one is quite popular. Are you a foodie, Somali?
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Okay, then I’ll check it out sometime. I am not a foodie but I like Ras Malai. 🙂
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Great. Ras Malai surely is a great treat
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I have been to the Pune one a few times and totally love it!
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I believe Pune Farzi Cafe must have been around for a while now. Does it have a feel of the lounge or a restaurant?
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Yes, its here for sometime now. Its more like a half-done lounge.
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ah! great. Thanks, Nupur
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Food presentation was the only thing I liked about the Farzi Cafe Jaipur, on rest of the parameters it was quite mediocre.
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These days even other cafe’s have started presenting food in a similar style, so I wouldn’t say that Farzi cafe is a pioneer anymore. That’s exactly the reason why I mentioned that it didn’t sweep me off on any aspects.
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By normal standards would say that the prices of meals and drinks are reasonable at Cafe Farzi? The meals look very enticing to try out this hypermodern cafe in Jaipur. Thanks for sharing, Arv!
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Comparing it with a similar category of cafe, it is in line with what others charge. But going by general standards, it is higher. Generally, Indian food is not meant to be “dressed” like French food is but in most cafe’s and restaurants a lot of importance is paid towards this aspect. I guess we have moved towards globalised world so cross-breeding of food is also an accepted norm.
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The food looks good, but it’s a shame it didn’t sweep you off your feet!
I love cheesecake so I wonder if I would like the Parle G Cheesecake!
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Karalee, I think it’s all about the novelty factor. If you have experienced this before, it surely won’t.
I’m thinking you will love Parle G Cheesecake.
Thanks for sharing your thoughts. 🙂
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I haven’t experienced it before so I would to some time! 😊
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Great. I’m sure you will love it.
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The food looks so good!
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Happy to hear this, Momtaz. Have you ever heard about Farzi Cafe?
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No I haven’t – though of course I have now!
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Ha ha! Great 🙂
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This looks delicious, my mum is from India but I have never visited before, I would love to one day just for the food xx
FATIMAH • ROSEYGOLDBOX
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Happy to know about your Indian connection. You should visit India, someday!
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A very nice blog 💫💞
Do give a look at my blog ,
(My life all wrong )
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This looks like a pretty epic place to eat! Love the food pics!
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Surely, the place has a buzz! I’m sure you will love it. Thanks for commenting 🙂
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😊
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This sounds fantastic to me, I wish there was one of these cafes in Cork!
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You live in Cork? well, I think you are the first blogger I have come across from this region. Must be a beautiful place. Thanks for sharing information. 🙂
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Yes, I sure am! It’s not too bad
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😊👍
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The food looks beautiful! This looks like a place that a tourist would really enjoy. Nice review 🙂
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I’m sure it will be a great experience. 🙂
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A really refreshing and honest review 🙂 I would definitely give this place a go. I just need to get a plane ticket to India sorted first 🙂
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I’m sure it will be something you will cherish and enjoy. 🙂
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Looks like a great place with lovely food. The picrures make me hungry. Maybe I should start thinking about dinner.
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Ha ha! May be you should. Have you ever tasted Indian food?
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Have never been to India, but have been to several Indian resturants in other countries.
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Wow! That means Indian food and culture is not alien to you. What do you like the most among Indian cuisine?
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Refreshing review – I like your positves and negatives….but I particularly like the photos of the food!!
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Thanks Claire. Happy to hear you liked the food pictures. Have you ever tasted Indian food?
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Only the British version….but we are huge fans in our house!
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That’s great Claire 😊
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This is a detailed review starting from the ambience to the music to end with the food and location… so well penned. Arv, the pictures of the food are so tempting and mouthwatering. I am hungry now 🙂 I heard of the Farzi Cafe chain but never visited one. Now, your post has motivated me to visit the one in Pune. Thanks 🙂
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Thanks, Sarmistha. The concept is no more novel, I guess Farzi cafe is a bit late. I’m not sure how it is in Pune so I guess that’s something that probably you will pen about. Thanks for sharing your thoughts 😊
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So atlast Farzi reached to the Pink City.
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The food looks delish! I’m definitely going to have to come visit!
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I’m sure you will love it, Lisa 🙂
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The food looks delicious and the place looks great to me, though perhaps a little dark – which I realise is intentional to create the right ambience. A good review, Arv, with excellent photos, as always. 😀
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Thanks, Millie. Well the atmosphere is great and quite popular among the young generation. I’m sure you will enjoy the Indian fusion food. 😃
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Honest review! Another one of those much hyped lounges in town…only till a new one opens up soon!
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Kriti, We need to be honest with our readers. You are so right on this observation. With so many new places opening every fortnight, people are spoilt for choice. Have you been here, Kriti?
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Not yet, I usually prefer visiting a place after its hype has settled down.
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Fair enough! 🙂
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